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    You are in: Home / Recipes / Chef Richard Blais’ Pulled Chicken Sandwich Recipe
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    Chef Richard Blais’ Pulled Chicken Sandwich

    Chef Richard Blais’ Pulled Chicken Sandwich. Photo by katew

    1/1 Photo of Chef Richard Blais’ Pulled Chicken Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Debbwl's Note:

    Saw chef Richard Blais make this on Dr. Oz today and it looked and sound so good I just to bring over here so that I could give it a try. Times do not include brine, cool time or rest time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Brine

    Carolina BBQ Sauce

    Coleslaw

    Sandwich

    • tzatziki, to taste
    • 6 -8 whole wheat hamburger buns

    Directions:

    1. 1
      For brine: Heat to a simmer about 15 minutes. Cool to at least cold to touch. Pour over chicken to cover. Let the chicken brine for at least 1 hour. Wash and pat dry for smoking.
    2. 2
      For BBQ sauce: Mix all except soy and butter. Simmer for 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes. Cool.
    3. 3
      Grill the chicken basting with Carolina BBQ sauce, remove from heat and pull apart using forks.
    4. 4
      For the coleslaw: Mix well and allow to rest for 10 minutes. Adjust salt and pepper to taste.
    5. 5
      For the sandwich: Spread tzatziki on bottom whole wheat bun. Layer pulled chicken on top. Top with coleslaw.

    Ratings & Reviews:

    • on November 19, 2012

      55

      I am not reviewing the sandwich but just the chicken and the sauce which were marvellous. I loved the flavours of the sauce - all that sticky savoury-ness ! Just delightful.!! I added it to mixed greens for a lovely summer salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chef Richard Blais’ Pulled Chicken Sandwich

    Serving Size: 1 (1121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1066.2
     
    Calories from Fat 331
    31%
    Total Fat 36.7 g
    56%
    Saturated Fat 11.1 g
    55%
    Cholesterol 195.7 mg
    65%
    Sodium 40065.2 mg
    1669%
    Total Carbohydrate 115.3 g
    38%
    Dietary Fiber 13.6 g
    54%
    Sugars 73.7 g
    295%
    Protein 73.3 g
    146%

    The following items or measurements are not included:

    ginger juice

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