Chef Peter's Risotto

Be the first to review
READY IN: 25mins
Recipe by Culinary Alchemist

The recipe, makes a nice base for your meal. There are many way's you can jazz it up. This recipe tastes very good with fresh herbs. The garnishing/flavor is all up to you. Or you can simply eat it plain.

Ingredients Nutrition


  1. Sweat shallots until translucent.
  2. Add white wine cook until almost dry.
  3. Add rice, coat in white wine.
  4. Add stock in about 3/4 cup at a time.
  5. Cook until rice is soft enough to bite.
  6. Add butter/cheese and garnishes of choice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a