Recipe by Culinary Alchemist
The recipe, makes a nice base for your meal. There are many way's you can jazz it up. This recipe tastes very good with fresh herbs. The garnishing/flavor is all up to you. Or you can simply eat it plain.
- 1 cup arborio rice
- 3 tablespoons shallots (sm. dice)
- 1⁄2 cup white wine
- 3 cups warm chicken stock
- 2 ounces butter (optional)
- 1⁄2 cup grated hard cheese (optional)