1 Review

I joined this site just to review this recipe, it was that good. So easy, amazingly delicious, and I will be preparing ALL of my pork roasts like this from now on. Managed to snap a picture before it was all gobbled up...the only bad thing about this recipe is there won't be a lot left over for next day. : ) __Just one thing: ___I found cooking the roast for 4 hours at 275 as per the recipe made the meat dry, and next time around cooked it at 350 for 90 minutes to perfect doneness.

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lotuseater604 March 08, 2013
Chef Paul's Pork Roast