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    You are in: Home / Recipes / Chef Og’s Best Carrot Cake Recipe
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    Chef Og’s Best Carrot Cake

    Chef Og’s Best Carrot Cake. Photo by Chef OG

    1/2 Photos of Chef Og’s Best Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Chef OG's Note:

    This is absolutely the best carrot cake..I usually ice this with a cream cheese frosting

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350° F and prepare 2 x 9 inch round cake pans by spraying with non-stick cooking spray and lining bottom of pan with Parchment paper.
    2. 2
      • Beat the eggs, oil and sugar at high speed until light and fluffy.
    3. 3
      • sift the flour, baking soda, spices and salt together on to a piece of parchment or wax paper.
    4. 4
      • add the dry ingredients to the mixer bowl and mix on low speed until almost incorporated.
    5. 5
      • add the carrot and walnuts and mix at low speed just until smooth.
    6. 6
      • Divide batter evenly into pans evenly and bake for approximately 35-40 minutes, until a cake tester comes out clean.
    7. 7
      • cool in pan for 15 minutes then turn out onto rack and cool completely.

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    Nutritional Facts for Chef Og’s Best Carrot Cake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 838.7
     
    Calories from Fat 479
    57%
    Total Fat 53.3 g
    82%
    Saturated Fat 7.0 g
    35%
    Cholesterol 93.0 mg
    31%
    Sodium 545.4 mg
    22%
    Total Carbohydrate 85.4 g
    28%
    Dietary Fiber 3.6 g
    14%
    Sugars 56.2 g
    225%
    Protein 9.1 g
    18%

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