Chef Mommie's Volcano Cake
photo by Chef Mommie
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
12 Cake Wedges
- Serves:
- 12
ingredients
- 1 (18 1/4 ounce) pillsbury chocolate cake mix
- 1 1⁄4 cups water
- 1⁄4 cup oil
- 2 eggs
- 1 (21 ounce) can cherry pie filling
- 6 scoops chocolate ice cream
directions
- Prepare chocolate cake mix according to pkg directions & bake in a bundt pan sprayed w/PAM. (Pls Note: Actual cake ingredients may vary from those listed above as they were shown to fulfill the editing process).
- Invert cake onto serving platter, allow to cool completely & package it up to take to work w/you the next dy.
- When ready to share your cake at work, fill center hole w/scoops of ice cream. Top w/cherry pie filling (lava), drizzle some of it down the sides of the cake & give everyone a spoon.
- NOTE: For anyone who may opt to make this cake for reasons other than sharing your birthday cake w/co-workers, feel free to amend the prep as desired. :-).
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Reviews
-
I'm rating this on the opinion of DH and DS. They liked it and said that it was a good chocolate cake but didn't feel that it was really "Over The Top" special. DS said "I like it but it's just cake and ice cream with a cherry on top". Super easy to make and mine came out of the bundt pan very nicely with no sticks or tears. This would be perfect for a children's birthday party.
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Formerly Chef Mommie-********** OMGosh! Thank you so much my PAC Baby!!!! I will definetly make it since it is for me and everything. ;) HITYL???!!!Aug 5, 2006**************** I couldn't wait until my next birthday to give this one a go. So easy, So good! Who wouldn't love it. I really got a kick out of digging in with a spoon. Thank you so much twis!!! :) HITYL???
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)