Chef Michael Smith Cucumber and Carrot Salad

Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a great recipe that came from my favourite cooking show, Chef at home. So simple and delisious. Soothing for the soul and body.

Ingredients Nutrition

Directions

  1. Thinly slice cucumber and carrots. Place in a bowl and add vinegar, olive oil, honey, Tabasco sauce and season with salt. Toss well.

Reviews

(2)
Most Helpful

Micheal Smith is also one of my favorite TV chefs, so when I came across this recipe, I had to try it. It doesn't disappoint. Deliciously fresh tasting salad. :)

Lori Mama August 24, 2009

I was looking for a carrot salad type recipe and your dressing sounded good. I didn't have any cucumbers but I did use diced zucchini, raw broccoli florets, and a few dried cranberries. This was really delicious tasting. The honey is great with the cider vinegar.The hot sauce gives it a slight zing, that I can see would go well with cucumber. Thanks Shandibear! Roxygirl

Roxygirl in Colorado October 02, 2006

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