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Chef Meg lowered the fat and calories of traditional potato soup by using 1% milk and using bacon and cheese as garnishes instead of ingredients. Onion and celery add fiber, and low-sodium stock keeps salt levels in check. Try adding 1/2 cup cooked millet to the soup in the last five minutes of cooking to boost the fiber (nutrition info not included).
Units: US | Metric
Serving Size: 1 (271 g)
Servings Per Recipe: 15
The following items or measurements are not included:
low-sodium chicken stock