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    You are in: Home / Recipes / Chef Lyle’s Special Salad With Raspberry Vinaigrette Dressing Recipe
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    Chef Lyle’s Special Salad With Raspberry Vinaigrette Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef Lyle's Note:

    This salad was prepared for a birthday dinner party for 25 people so you will need to reduce it accordingly for your party. It is romantic and wonderful. Give it a try!

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    1. 1
      In a blender or food processor, combine red raspberries, oil, lemon juice, dry mustard, honey, salt, sugar, pepper, garlic, and apple cider vinegar and liquor. Cover and blend until smooth. Use a sieve to strain dressing; discard seeds, Return to blender and stream in EV olive or salad oil and blend till smooth, adjust seasonings. Cover and chill dressing until serving time. Reserve any remaining vinaigrette for another use.
    2. 2
      In a bowl combine leaf lettuce, radicchio, Red leaf lettuce, Romaine lettuce, and sliced red onions. Toss lightly to mix. Cover and chill up to 2 hours, add tomatoes and Garnish with Mandarin Orange slices and Chopped Pecans.

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    Nutritional Facts for Chef Lyle’s Special Salad With Raspberry Vinaigrette Dressing

    Serving Size: 1 (125 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 198.9
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 30.1 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 1.6 g
    Sugars 14.0 g
    Protein 0.9 g

    The following items or measurements are not included:

    raspberry liqueur

    raspberry vinegar

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