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Looking at this recipe to make it for the second time. It is sooooo good. This is a really simple recipe and if you follow the directions you shouldn't have any problems. Served it over rice with some asparagus on the side and it really hit the spot!

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archatie June 10, 2014

Definitely going to try this...Are you the same Lin who posted a recipe for Thangsgiving<br/>Stuffing. On this site...it was in a white casserole...if memory recalls it has chorizo, dried cranberries and apples. I was unable to pin it....and it was the best recipe! Please let me know!

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Elaine K. November 25, 2013

This is nothing at all like coconut shrimp is supposed to taste. It's really gross don't eat it!!!!!!!!!!

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ChefZach94 January 06, 2013

I miss Chef Lin's restaurant dearly after moving to New Jersey! When I lived in Georgia, my family and I used to go to Chef Lin's frequently. Now, when we go back home, and I think of good Chinese food, Chef Lin's is one of the places that I go to and their coconut shrimp has also become of my favorites. Thank you for posting this. I shall make this for sure to bring back the wonderful memories of home.

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Blue Peacock August 03, 2009

This was a wonderful dish ~ DH was thrilled with the flavors, and I really liked how easy and quick it was to create. Thanks 2Beu for a new and exotic recipe. Made for PRMR, Feb 2009.

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FloridaNative February 23, 2009

Doubled this recipe & served it as a very different addition to my finger food counter ~ BIG SUCCESS & they were gone in no time! Really enjoyed making these with the amaretto/coconut combo! Thanks for a great keeper! [Tagged, made & reviewed in Please Review My Recipe]

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Sydney Mike January 09, 2009
Chef Lin's Coconut Shrimp