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1/2 Photos of Chef Lin's Coconut Shrimp
This is a wonderful sweet and creamy shrimp dish. It makes a great appetizer for a seafood dinner of steamed crab legs and lobster. I (Bird) created this recipe (that I was Inspired by) from a buffet item at Chef Lin's Chinese Buffet in Chattanooga, TN. At Chef Lin's I would grab this up by the bowlful. :)
Units: US | Metric
Serving Size: 1 (172 g)
Servings Per Recipe: 4
The following items or measurements are not included: