1 Review

WOW - what amazing flavor! I must admit that I'm still having problems getting a good rise & texture from this, but I'm going to work with this recipe because the flavor is just WONDERFUL! I split it into 2 smaller loaves and freeze one for the following week. Thanks so much for sharing!

09/08/2010 - made it again and STILL no rise from it.

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LillyZackMom September 08, 2010
Chef Larry's Sweet Challah