Chef Jon's White Bean, Chicken and Spinach Soup

Total Time
42mins
Prep 12 mins
Cook 30 mins

This soup is a great crowd pleaser on a cold winter day. Easy to fix when you need to feed a crowd. Serve with warm garlic bread. Umm, Umm, Good

Ingredients Nutrition

Directions

  1. In a large sauce pan, sautee the shallots & garlic in the olive oil.
  2. Add water,chicken base, tomatoes, beans, diced chicken, rosemary, basil and oregano to pot. Season with black and red pepper. Bring to boil.
  3. Add pasta and cook 12 minutes. If the soup seems too thick for your liking add more water.
  4. Add spinach and cook until wilted.
  5. Serve topped with freshly grated Parmesan cheese.
Most Helpful

5 5

Mmmmm good - and filling -- dinner in a bowl! Used a grocery store roasted chicken. Also used a very good quality chicken base. I don't care for a lot of herbs in my soups, so I added just the basil and the red pepper flakes. Put the chicken in just before serving, so it wouldn't get stringy. Served with a couple of shavings of fresh parmesan. The family loved it!!!