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    You are in: Home / Recipes / Chef Jon's White Bean, Chicken and Spinach Soup Recipe
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    Chef Jon's White Bean, Chicken and Spinach Soup

    Chef Jon's White Bean, Chicken and Spinach Soup. Photo by not-a-shrimp

    1/1 Photo of Chef Jon's White Bean, Chicken and Spinach Soup

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    12 mins

    30 mins

    Chef Jon Wm.'s Note:

    This soup is a great crowd pleaser on a cold winter day. Easy to fix when you need to feed a crowd. Serve with warm garlic bread. Umm, Umm, Good

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large sauce pan, sautee the shallots & garlic in the olive oil.
    2. 2
      Add water,chicken base, tomatoes, beans, diced chicken, rosemary, basil and oregano to pot. Season with black and red pepper. Bring to boil.
    3. 3
      Add pasta and cook 12 minutes. If the soup seems too thick for your liking add more water.
    4. 4
      Add spinach and cook until wilted.
    5. 5
      Serve topped with freshly grated Parmesan cheese.

    Ratings & Reviews:

    • on January 07, 2010

      55

      Mmmmm good - and filling -- dinner in a bowl! Used a grocery store roasted chicken. Also used a very good quality chicken base. I don't care for a lot of herbs in my soups, so I added just the basil and the red pepper flakes. Put the chicken in just before serving, so it wouldn't get stringy. Served with a couple of shavings of fresh parmesan. The family loved it!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chef Jon's White Bean, Chicken and Spinach Soup

    Serving Size: 1 (538 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 300.0
     
    Calories from Fat 58
    19%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 41.5 mg
    13%
    Sodium 97.3 mg
    4%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 7.2 g
    29%
    Sugars 3.4 g
    13%
    Protein 24.3 g
    48%

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