Chef John Folse's Herb Roasted Potatoes

"I bought a new Lodge cast iron pizza pan and this recipe and several others were included in the packaging. These potatoes are flavorful and delicious hot or cold. Great as a side with grilled meats."
 
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Ready In:
57mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Place quartered potatoes in a large zip lock bag.
  • Add onions, peppers, garlic and herbs.
  • Pour in oil, butter and vinegar.
  • Season with the salt, black pepper and Creole seasoning.
  • Seal the bag and shake vigorously to coat the potatoes.
  • Place the contents of the bag onto a large pan, preferably cast iron.
  • Roast in a 400 degree oven approximately 45 minutes to 1 hour, until potatoes are tender and golden brown.
  • Stir occasionally during the cooking process.

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