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1/2 Photos of Chef Joey's Vegan Tofu Cheesecake
I got this recipe from the Veg food.net site. One of the steps is to drain the silken tofu. I set mine in a hand sieve over a bowl and let it drain over night. I added a few extra ingredients to suit my tastes. This turned out creamy and delicious. I think it would be good with some fresh fruit on top and a nice dollop of Whipped Coconut Cream.
Units: US | Metric
Serving Size: 1 (145 g)
Servings Per Recipe: 10
The following items or measurements are not included: