Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chef Joey's Vegan Pizza Crust Recipe
    Lost? Site Map

    Chef Joey's Vegan Pizza Crust

    Chef Joey's Vegan Pizza Crust. Photo by Chef Joey Z.

    1/1 Photo of Chef Joey's Vegan Pizza Crust

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef Joey Z.'s Note:

    I made this tonight and have to say it was one of the most delicious crusts I've ever made. It was light and fluffy. Best of all it's totally Vegan. I used a 12" non-stick pizza pan but a 15" pan would work too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In the bowl of a food processor add the spelt, whole wheat, corn flours, sugar, herbs, baking powder and baking soda.
    2. 2
      Process these dry ingredients well, making sure all the ingredients are combined.
    3. 3
      Using a whisk, in a different bowl mix the yogurt and oil well. Add it through the feeding tube of the food processor until the dough forms a ball.
    4. 4
      The dough will be sticky. Turn out onto a well floured surface and knead for a few minutes until the dough is less sticky and easy to handle.
    5. 5
      Don't add too much more flour however, you don't want the dough to be tough.
    6. 6
      Put the dough into a bowl to rest and cover with a damp cloth for about 25 minutes.
    7. 7
      Oil the pizza pan with a little olive oil.
    8. 8
      In the meantime prepare your toppings.
    9. 9
      When the 25 minutes have passed press the dough onto the pizza pan.
    10. 10
      Add the toppings and bake at 400°F for 20-25 minutes. The edges of the dough should have risen and be a medium golden brown shade.
    11. 11
      Bon Appetit!

    Browse Our Top Breads Recipes

    Ratings & Reviews:


    Nutritional Facts for Chef Joey's Vegan Pizza Crust

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.0
    Calories from Fat 70
    Total Fat 7.7 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 373.6 mg
    Total Carbohydrate 65.1 g
    Dietary Fiber 3.7 g
    Sugars 37.5 g
    Protein 4.4 g

    The following items or measurements are not included:

    spelt flour

    mixed Italian herbs

    soy yogurt

    Ideas from


    Over 475,000 Recipes Network of Sites