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    You are in: Home / Recipes / Chef Joey's Vegan Montina Muffins Recipe
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    Chef Joey's Vegan Montina Muffins

    Chef Joey's Vegan Montina Muffins. Photo by Chef Joey Z.

    1/2 Photos of Chef Joey's Vegan Montina Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef Joey Z.'s Note:

    I discovered a very interesting product at Wild Oats a while ago. It's called Montina Pure Baking Supplement. Its a gluten free, high fiber,protein product. You can check it out at: http://www.amazinggrains.com/ I replaced 1/3 cup of the flour in this recipe with this supplement. This recipe originally called for 2 cups of flour. You could just use flour instead if you prefer. Montina gave the muffins a bit more bulk and the flavor was excellent. I couldn't include it in the ingredients as recipezaar didn't recognize this product. I baked my muffins in a large muffin tin that holds 6 muffins. When the muffins cooled slightly, I coated them with a mixture of sugar and cinnamon. You can also make a glaze out of powdered sugar and water.

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    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Sift the flour, sugar, baking supplement and baking powder in a bowl and set aside.
    3. 3
      Combine the banana, soy milk, lemon extract and oil in the bowl of a mixer and combine until well liquefied.
    4. 4
      Slowly add the flour mixture until blended.
    5. 5
      I found the batter was quite stiff.
    6. 6
      Lightly oil the bottom of the muffin cups and fill each evenly with the batter.
    7. 7
      Bake for about 15 minutes. Test each muffin in the middle with a wooden skewer to make sure they are done.
    8. 8
      Remove after they cool for about 5 minutes, baste with some soy milk and roll the tops in the cinnamon sugar or sugar glaze. You could also make a chocolate glaze that would be great on these.
    9. 9
      These are very filling.
    10. 10
      Bon Appetit!

    Ratings & Reviews:

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    Nutritional Facts for Chef Joey's Vegan Montina Muffins

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.0
     
    Calories from Fat 8
    96%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 138.6 mg
    5%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 18.1 g
    72%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    light oil

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