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1/1 Photo of Chef Joey's Vegan Lemon Squares
These are tangy and sweet all at the same time. I found it necessary to use the gelatin to help thicken the lemon curd. I also cut back on the fine sugar to 8 oz. in the curd so it isn't as sweet because I used a sweet lemon for this dessert.
Units: US | Metric
Serving Size: 1 (77 g)
Servings Per Recipe: 9
The following items or measurements are not included:
lemons, rind of