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    You are in: Home / Recipes / Chef Joey's Vegan Chocolate Chip Cookies Recipe
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    Chef Joey's Vegan Chocolate Chip Cookies

    Chef Joey's Vegan Chocolate Chip Cookies. Photo by Chef Joey Z.

    1/1 Photo of Chef Joey's Vegan Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Chef Joey Z.'s Note:

    Don't you just hate it when you come across a great cookie recipe and the instructions are lacking? I sure do. This recipe was one of those. Not to be discouraged, I made these and now can impart what I learned. These cookies are very chewy. Make sure you flatten them to about 1/4" as they don't really spread, but they do rise. Their flavor is very mild even with the chips, nuts and seed additions. The batter is very stiff. I have a little tablespoon measure made by chip clip that has a rubber bottom so I can pop the batter out without it sticking. These cookies would be great dunkers!

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    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 350'F.
    2. 2
      Spray a cookie sheet with spray oil. I used my silpat sheets in place of the oil to keep the fat content down. You could probably use parchment paper as well.
    3. 3
      In a large bowl stir the flour and baking powder with a whisk to lighten up the mixture.
    4. 4
      In a medium bowl mix the apple sauce, agave syrup and vanilla. Using a whisk mix this all together then add to the flour baking powder mixture. Stir it very well.
    5. 5
      The batter will be very stiff. Add the chips, nuts and seeds and fold them into the batter to distribute.
    6. 6
      Drop by tablespoonful onto the cookie sheet and flatten with a fork. Dip the fork in water if the batter sticks to it.
    7. 7
      Make sure if you like round cookies you shape them accordingly because they will stay in what ever shape they are in when you flatten them.
    8. 8
      Bake for 12 minutes. The edges of the cookies should be golden in color. Remove the cookies from the oven and transfer them to a cooling rack immediately. These cookies are pretty sturdy so they can handle being moved off the cookie sheet right away. Then pop the next batch into the oven.
    9. 9
      Serve with a nice tall glass of non-dairy milk.
    10. 10
      Bon Appetit!

    Ratings & Reviews:

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    Nutritional Facts for Chef Joey's Vegan Chocolate Chip Cookies

    Serving Size: 1 (38 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 95.1
     
    Calories from Fat 51
    53%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 32.3 mg
    1%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.8 g
    31%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    spelt flour

    agave syrup

    nuts

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