Recipe by Chef Joey Z.
I wanted something that you didn't have to cook, and didn't contain any dairy products. I invented this and it hit the spot! It tastes great with plain tortilla chips or crackers.
- 3⁄4 cup vegan mayonnaise
- 1 (14 ounce) can artichoke hearts (in water)
- 1⁄2 cup vegan sour cream
- 1⁄2 cup silk soy coffee creamer (plain)
- 1⁄4 teaspoon dried thyme
- 1⁄2 cup vegan parmesan cheese (grated)