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    You are in: Home / Recipes / Chef Joey's Polenta Crust Pizza Recipe
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    Chef Joey's Polenta Crust Pizza

    Chef Joey's Polenta Crust Pizza. Photo by Chef Joey Z.

    1/2 Photos of Chef Joey's Polenta Crust Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Chef Joey Z.'s Note:

    Using ready made polenta makes this pizza easy to prepare. It is also lower in carbs then a regular dough pizza. As with any pizza the toppings are endless, so be creative.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) package polenta (pre-cooked)
    • 2 teaspoons italian seasoning (divided)
    • 1 tablespoon filtered water
    • 1 tablespoon arrowroot
    • 2 tablespoons wheat flour
    • 1 teaspoon garlic powder
    • 1/2 cup romano cheese (grated)
    • 4 slices smoked tempeh (cut into small pieces)
    • 1 cup prepared spaghetti sauce (You could also use pizza sauce)
    • 1/2 cup broccoli, heads (thinly sliced)
    • 3 scallions (cut in small slices)
    • 1 roasted pepper (I used the the sweet roasted ones in a jar)
    • 1 cup goat mozzarella cheese (shredded)

    Directions:

    1. 1
      Preheat your oven to 450'F.
    2. 2
      Spray a 12 inch pizza pan with oil.
    3. 3
      Remove the polenta from its package and drain off the water. Cut it up in pieces and put into the food processor.
    4. 4
      Process the polenta. It will be crumbly. Add in the water, arrowroot flour, Italian herbs, garlic powder and 1/4 cup Romano cheese. Process again until a doughy mixture is obtained.
    5. 5
      Using a spatula, scoop the polenta onto the oiled pizza pan. Spray your hands with oil and pat the polenta into the pizza pan making sure you get it evenly as possible.
    6. 6
      Bake it in your preheated oven for 15 minutes.
    7. 7
      While its cooking, cut up your broccoli heads, scallion and pepper.
    8. 8
      When the polenta crust is done remove and top with the spaghetti sauce, tempeh, pepper, broccoli and scallions, cheeses and Italian herbs.
    9. 9
      Put back into the oven for 25 minutes.
    10. 10
      Remove when done, let stand for 5 minutes before serving.
    11. 11
      Bon Appetit!

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    Nutritional Facts for Chef Joey's Polenta Crust Pizza

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.4
     
    Calories from Fat 180
    24%
    Total Fat 20.1 g
    30%
    Saturated Fat 9.4 g
    47%
    Cholesterol 51.6 mg
    17%
    Sodium 867.0 mg
    36%
    Total Carbohydrate 113.3 g
    37%
    Dietary Fiber 10.7 g
    43%
    Sugars 7.5 g
    30%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    italian seasoning

    tempeh

    roasted pepper

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