1/1 Photo of Chef Joey's Papago Tepary & Black Bean Soup (Crock Pot)
6 hrs 35 mins
Chef Joey Z.'s Note:
This is such a wonderful and hardy soup. The whole house smells delicious at the moment. I can't wait to have some with some Indian Fry Bread. I used a 2.5 quart crock pot. Please note, I didn't add the soaking time in this recipe.
My Private Note
Units: US | Metric
- 236.59 ml tepary beans (soaked over night)
- 236.59 ml dried black beans (soaked over night)
- 14.79 ml cumin (add to soaking beans)
- 14.79 ml olive oil
- 4.92 ml vegan margarine
- 1 large garlic clove (minced)
- 2.46 ml dried dried chipotle powder
- 4 slice turkey bacon (diced)
- 2 medium onions (diced)
- 5 cremini mushrooms (Cremini, cleaned & stems removed)
- 2 medium shallots (cut up small)
- 1 celery (cut up small)
- 1 carrot (cut in small dice)
- 396.89 g can diced tomatoes
- 907.18 g package no-chicken vegetarian chicken broth (I used Imagine organic)
- 14.79 ml dried oregano
- 1Soak the beans in the fridge in one large container overnight with the cumin. I put in about a tablespoon of cumin in, but its up to you how much you want to add. Make sure you put double the amount of soak water to the beans. You don't want this drying out on you.
- 2In the morning drain the beans and set aside.
- 3In a medium size saute pan, heat up the vegan margarine and olive oil. Cook the turkey bacon, then add the onion and shallots and saute a little longer.
- 4Add the garlic and chipotle powder, or other chili powder if you don't have chipotle. Then add the mushroom and saute for a minute or two, then add the celery and carrots.
- 5Saute for about 5 minutes then add about 1 cup of the no-chicken broth and let this simmer for about 5 more minutes.
- 6Transfer the whole mixture to your crock pot and then add enough broth to fill within 2 inches from the top. Crumble in the oregano.
- 7Give it a good stir.
- 8Set the crock on high and leave for at least 6 hours.
- 9Taste a little of the soup after 6 hours and make sure all the beans are soft and the veggies cooked. If not leave for another 1/2 hour.
- 10About 3/4 of an hour before you serve this add the can of tomatoes. Cook for the remaining time.
- 11Enjoy with some Indian Fry Bread or bread of your choice.
- 12Bon Appetit!
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Nutritional Facts for Chef Joey's Papago Tepary & Black Bean Soup (Crock Pot)
Serving Size: 1 (187 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 203.0
- Calories from Fat 45
- Total Fat 5.1 g
- Saturated Fat 0.9 g
- Cholesterol 8.4 mg
- Sodium 277.0 mg
- Total Carbohydrate 31.4 g
- Dietary Fiber 7.2 g
- Sugars 5.7 g
- Protein 10.0 g
The following items or measurements are not included:
vegetarian chicken broth