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1/1 Photo of Chef Joey's Organic Chicken & Mushroom Burger
The inside of this delicious burger was very moist and flavorful. The original recipe called for 3 tbsp. bulgar. I changed this and added 1 cup Nature's burger mix. I liked how this added something extra to the recipe. I had to add more broth to this as I found the burger mix really absorbed the moisture. I put the patties on a sprouted bun with grilled red onions and mushrooms. I used garlic chives from my garden as well. I served the burgers with some sweet pickles and a side of seasoned barbecued potatoes.
Units: US | Metric
Serving Size: 1 (127 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low sodium vegetable broth
vegan worcestershire sauce