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1/2 Photos of Chef Joey's Oatmeal, Fruit & Nut Bars
I made these little gems this morning as part of my holiday baking. I'm not sure where I found this recipe. They should be cooled thoroughly before removing from the baking pan. I used hazelnuts, but I think almonds, walnuts or pecans would also work here. I used kumquat preserves in mine. You can use raspberry or apricot too.
Units: US | Metric
Serving Size: 1 (51 g)
Servings Per Recipe: 16
The following items or measurements are not included: