Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chef Joey's Low Carb Protein Bread (Abm) Recipe
    Lost? Site Map

    Chef Joey's Low Carb Protein Bread (Abm)

    Chef Joey's Low Carb Protein Bread (Abm). Photo by Chef Joey Z.

    1/1 Photo of Chef Joey's Low Carb Protein Bread (Abm)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 19 mins

    20 mins

    59 mins

    Chef Joey Z.'s Note:

    I made this bread this morning and it is very good. I like that its low carb. It doesn't have any sugar in it either, which is great for my diet. I used non-dairy ingredients as well. If you plan to add any seeds or nuts to your bread add them to the flour mixture before you put it into the machine as it only has one rising cycle when using this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the one cup plus the two tablespoons of wheat gluten, oat flour, salt and soy protein powder in a large bowl. You want to sift and combine the ingredients well. I put mine in the bowl of my stand mixer and used the whisk to sift them together.
    2. 2
      Heat the silk creamer to slightly warm and then add the warm water and egg, mixing well as you add the egg so it doesn't cook.
    3. 3
      Add the oil to the bottom of the bread machine. Then add into that your cream, water and egg mixture.
    4. 4
      Carefully add the flour mixture to it floats on the top of the liquid. I sprinkled some of it on top so it wouldn't go into the liquid, then I slowly spooned the rest on top.
    5. 5
      Sprinkle the yeast packet evenly on top of the flour mixture.
    6. 6
      Set according to your bread machine instructions. I have a Breadman and I used setting 7 which is a 59 minute cycle. It has only one rising and is perfect for this bread.
    7. 7
      Cool completely on a metal rack.
    8. 8
      Bon Appetit.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chef Joey's Low Carb Protein Bread (Abm)

    Serving Size: 1 (26 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 39.4
     
    Calories from Fat 16
    40%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 70.5 mg
    2%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.2 g
    0%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    soy coffee creamer

    vital wheat gluten

    vital wheat gluten

    powdered soy protein concentrate

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites