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    You are in: Home / Recipes / Chef Joey's Layered Pasta Bake Recipe
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    Chef Joey's Layered Pasta Bake

    Chef Joey's Layered Pasta Bake. Photo by Chef Joey Z.

    1/2 Photos of Chef Joey's Layered Pasta Bake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef Joey Z.'s Note:

    I had a bowl of cooked pasta sitting in the fridge and I couldn't figure out what to do with it, then I came up with this. This dish is very easy to make and tastes really light and is very creamy. I used Dreamfields pasta to keep the carb. count down.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375'F.
    2. 2
      Spray an 8x8 inch baking dish with cooking oil. Set aside.
    3. 3
      Prepare your pasta according to package directions. Drain and set aside once done.
    4. 4
      While the pasta is cooking, slice the onion and sauté it in the olive oil until the edges are caramelized.
    5. 5
      Put the can of tomato into the prepared dish and top with the caramelized onions. Mix them together.
    6. 6
      Top with the pasta and mix it up with the tomatoes and onions.
    7. 7
      Add the silk creamer and stir again to coat the noodles.
    8. 8
      Sprinkle 1/4 cup of the Romano cheese over the noodle mixture.
    9. 9
      Grate the Vegan Cheese over the Romano cheese. Make sure you cover all the noodles.
    10. 10
      Top with the remaining 1/4 Roman cheese.
    11. 11
      Bake for 25-30 minutes or until the tomatoes are bubbling and the cheese is melted on the top.
    12. 12
      Serve with a piece of garlic bread.
    13. 13
      Bon Appetit.

    Ratings & Reviews:

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    Nutritional Facts for Chef Joey's Layered Pasta Bake

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.1
     
    Calories from Fat 121
    27%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 42.6 mg
    14%
    Sodium 354.5 mg
    14%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 11.8 g
    47%
    Sugars 4.5 g
    18%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    vegan mozzarella cheese

    vegan mozzarella cheese

    vegan mozzarella cheese

    vegan mozzarella cheese

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