1/1 Photo of Chef Joey's Herb & Onion Bread (Bread Machine)
48 hrs 15 mins
Chef Joey Z.'s Note:
I wasn't all that pleased with the results of this therefore it will need a bit more tweaking I think. Using Spelt flour means that the weight of the finished product will be a bit heavier then usual. I think perhaps adding a little more yeast and maybe some vital gluten flour would help here.
My Private Note
Units: US | Metric
- 1Place all the wet ingredients, including the onion in the bread machine according to the manufacturer's directions.
- 2Keeping in mind that the liquids should go in first and the yeast very last.
- 3I baked this 1 1/2 lb. loaf on the basic rapid cycle.
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Nutritional Facts for Chef Joey's Herb & Onion Bread (Bread Machine)
Serving Size: 1 (87 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 119.7
- Calories from Fat 9
- Total Fat 1.0 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 605.2 mg
- Total Carbohydrate 23.5 g
- Dietary Fiber 1.5 g
- Sugars 3.9 g
- Protein 4.2 g
The following items or measurements are not included: