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    You are in: Home / Recipes / Chef Joey's Grilled Goat Cheese and Scallion Sandwich Recipe
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    Chef Joey's Grilled Goat Cheese and Scallion Sandwich

    Chef Joey's Grilled Goat Cheese and Scallion Sandwich. Photo by Chef Joey Z.

    1/2 Photos of Chef Joey's Grilled Goat Cheese and Scallion Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef Joey Z.'s Note:

    This sandwich was really different tasting. I love the taste of mozzarella goat cheese and scallions so I thought why not put them together. Next time I'm going to try some sweet Vedalia onion on this. I used my little George Forman grill to make this sandwich.

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    Units: US | Metric


    1. 1
      Heat up your grill.
    2. 2
      Spray the outside of your bread with a little sunflower oil. You could use other spray oils too, but this is what I have on hand.
    3. 3
      Flip the bread over and generously slather the mayo on both slices of the bread.
    4. 4
      Slice your cheese (you could use other cheese here) very thin and lay 1/2 of it on top of the mayonnaise.
    5. 5
      Place the chopped scallion on top. Put the rest of the cheese on top of the scallions.
    6. 6
      Top with the second half of the bread.
    7. 7
      Grill for about 5 minutes. Less if you have a bigger grill.
    8. 8
      Bon Appetit!

    Ratings & Reviews:


    Nutritional Facts for Chef Joey's Grilled Goat Cheese and Scallion Sandwich

    Serving Size: 1 (208 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 592.5
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 16.7 g
    Cholesterol 97.2 mg
    Sodium 1262.7 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 1.5 g
    Sugars 5.5 g
    Protein 29.5 g

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