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    You are in: Home / Recipes / Chef Joeys Easy Sauerkraut Won Tons Recipe
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    Chef Joeys Easy Sauerkraut Won Tons

    Chef Joeys Easy Sauerkraut Won Tons. Photo by Chef Joey Z.

    1/1 Photo of Chef Joeys Easy Sauerkraut Won Tons

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef Joey Z.'s Note:

    Wanted to use up some Won Ton Wrappers I had kickin' round in the fridge and came up with this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the liquid out of the sauerkraut.
    2. 2
      Add the sour cream and fennel seeds. Stir it well so the sour cream covers all the sauerkraut.
    3. 3
      Add a heaping tablespoon of the sauerkraut mixture on each won ton.
    4. 4
      Brush two sides of the won ton wrapper with the beaten egg. Fold to form a triangle.
    5. 5
      Fold the two bottom pieces of the triangle together and seal with some egg wash.
    6. 6
      Bring the top of the triangle down and seal with egg. Brush all over with more egg wash.
    7. 7
      Bake at 350’F for 15-18 minutes.
    8. 8
      Cool slightly and serve with more vegan sour cream.
    9. 9
      Bon Appetit!

    Ratings & Reviews:

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    Nutritional Facts for Chef Joeys Easy Sauerkraut Won Tons

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.2
     
    Calories from Fat 28
    54%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 63.0 mg
    21%
    Sodium 1898.2 mg
    79%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 6.7 g
    27%
    Sugars 3.4 g
    13%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    vegan sour cream

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