Chef Joey's Cinnamon Mocha Coco

READY IN: 23mins
Recipe by Chef Joey Z.

This recipe is really tasty. It has a few interesting ingredients and is well worth the effort to make it. We enjoyed this one today because it's cold outside and this really warmed us up! You could put a dollop of non-dairy whipping cream on top and sprinkle a little more cinnamon on that...Yummy!

Top Review by UmmBinat

Good but an odd combination of ingredients (chocolate & carob?). I used organic 85% cocoa chocolate bar, grated, alcohol free vanilla from the health food store, unpasteurized honey in place of agave nectar, and hemp milk because it was easier than making almond as I had some on hand. Not something I would make again.

Ingredients Nutrition

  • 1 tablespoon ground chocolate (Ghirardelli)
  • 1 tablespoon ground carob powder
  • 2 teaspoons organic vanilla extract
  • 1 tablespoon instant coffee (I used Cafix grain beverage)
  • 1 teaspoon cinnamon (or more if you like)
  • 1 tablespoon agave nectar
  • 4 12 cups organic almond milk

Directions

  1. Add the almond milk to a large saucepan and heat it slightly, then add the rest of the ingredients.
  2. Using a whisk, whip everything together and serve in a nice cup.
  3. This tastes better if you heat it up slowly, but don't boil it.
  4. The heating times may vary depending on your stove.
  5. Bon Appetit!

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