Chef Joey's Cinnamon Mocha Coco

Total Time
23mins
Prep 15 mins
Cook 8 mins

This recipe is really tasty. It has a few interesting ingredients and is well worth the effort to make it. We enjoyed this one today because it's cold outside and this really warmed us up! You could put a dollop of non-dairy whipping cream on top and sprinkle a little more cinnamon on that...Yummy!

Ingredients Nutrition

  • 1 tablespoon ground chocolate (Ghirardelli)
  • 1 tablespoon ground carob powder
  • 2 teaspoons organic vanilla extract
  • 1 tablespoon instant coffee (I used Cafix grain beverage)
  • 1 teaspoon cinnamon (or more if you like)
  • 1 tablespoon agave nectar
  • 4 12 cups organic almond milk

Directions

  1. Add the almond milk to a large saucepan and heat it slightly, then add the rest of the ingredients.
  2. Using a whisk, whip everything together and serve in a nice cup.
  3. This tastes better if you heat it up slowly, but don't boil it.
  4. The heating times may vary depending on your stove.
  5. Bon Appetit!
Most Helpful

4 5

Good but an odd combination of ingredients (chocolate & carob?). I used organic 85% cocoa chocolate bar, grated, alcohol free vanilla from the health food store, unpasteurized honey in place of agave nectar, and hemp milk because it was easier than making almond as I had some on hand. Not something I would make again.