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1/2 Photos of Chef Joey's Chicken Vindaloo
This recipe is very tasty. It reminds me of something I once ate in an East Indian restaurant. The chicken is set in a marinade and it really helps add to the flavor and tenderizes the fowl. Be aware that the prep time doesn't include the marinade time for the chicken.
Units: US | Metric
Serving Size: 1 (631 g)
Servings Per Recipe: 4
The following items or measurements are not included: