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    You are in: Home / Recipes / Chef Joey's Chicken Vindaloo Recipe
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    Chef Joey's Chicken Vindaloo

    Chef Joey's Chicken Vindaloo. Photo by Chef Joey Z.

    1/2 Photos of Chef Joey's Chicken Vindaloo

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Chef Joey Z.'s Note:

    This recipe is very tasty. It reminds me of something I once ate in an East Indian restaurant. The chicken is set in a marinade and it really helps add to the flavor and tenderizes the fowl. Be aware that the prep time doesn't include the marinade time for the chicken.

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    Units: US | Metric


    1. 1
      Prepare the first 10 ingredients in a food processor or blender. Put the marinade into a large zip lock bag. Add the chicken and turn to coat and leave to marinade in the fridge for 2-6 hours.
    2. 2
      After the meat is sufficiently marinaded, heat up a large skillet with the one tablespoons of olive oil and the 2 cups chopped onion. Saute for about 10 minutes or until the onions are a golden colour.
    3. 3
      Add the chicken, marinade, potatoes, tomatoes and cauliflower. Add the water or broth. Stir well. Simmer covered for 30 minutes or until potatoes are soft and the chicken is no longer pink inside.
    4. 4
      Pour the thawed peas over top and give it a stir. Leave it sit covered for about 15 minutes without touching it.
    5. 5
      Once the dish is finished, remove the chicken to a platter and spoon the veggies over the chicken.
    6. 6
      Bon Appetit.

    Ratings & Reviews:

    • on July 23, 2009


      Good flavor. I used boneless skinless thighs cut into pieces. Next time I will thicken it up a bit. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chef Joey's Chicken Vindaloo

    Serving Size: 1 (631 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.5
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 2.8 g
    Cholesterol 104.0 mg
    Sodium 409.9 mg
    Total Carbohydrate 49.8 g
    Dietary Fiber 8.5 g
    Sugars 12.1 g
    Protein 33.8 g

    The following items or measurements are not included:

    jalapeno powder

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