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1/1 Photo of Chef Joey's Chicken & Chili Empanadas
These little pastry's are so darn tasty. I made my own pizza dough, but you can buy it already made if you prefer. I ground my own corn meal for this because we saved some of the Indian corn we grew last year. It made the empanadas look really pretty with red speckles. I can't eat dairy, so have made this without any. I find this dish delicious and very filling.
Units: US | Metric
Serving Size: 1 (55 g)
Servings Per Recipe: 12
The following items or measurements are not included:
vegan monterey jack cheese