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1/1 Photo of Chef Joey's Blueberry Pudding Cake (Vegan)
I got this recipe from epicurious.com. I've been making this recipe for a few years off and on and never tire of it. I have used different berries in it as well. I have also used frozen berries that I've thawed out. Its such a versatile and delicious recipe.
Units: US | Metric
Serving Size: 1 (100 g)
Servings Per Recipe: 6
The following items or measurements are not included: