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1/2 Photos of Chef Joey's Baked Turkey Dumplings
I wanted to use up some egg roll wrappers I had in the freezer and came up with this recipe. I baked these in my convection toaster oven for 10 minutes and they turned out nice and crispy and delicious. If you don't have a convection oven just bake them the conventional way. You can serve these with cranberries or sweet and sour sauce.
Units: US | Metric
Serving Size: 1 (200 g)
Servings Per Recipe: 8
The following items or measurements are not included: