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1/1 Photo of Chef Joey's Baked Kofta Burgers
I love the taste of Kofta balls and thought I'd change them a little so they would fit into a burger bun. I used sprouted wheat buns for mine. I put goat's cheese as opposed to cow cheese as it is much easier to digest. I baked these on a large rimmed cookie sheet covered with parchment paper and a light spray of oil. These would be delicious with a side of home made beans or some sort of spicy tomato sauce to give them a little kick.
Units: US | Metric
Serving Size: 1 (97 g)
Servings Per Recipe: 8
The following items or measurements are not included: