Prep 25 mins
Cook 1 min
This crust is fluffy and tasty. I added some herbs and sun dried tomatoes to give it a nice reddish colour. Make sure all ingredients are at room temperature.
- Measure the ingredients into the bread pan.
- Use the dough setting.
- When the dough is ready, remove from the pan and kneed the dough on a lightly floured board for a few minutes.
- Set oven to 400'F.
- Oil your pizza pan.
- Spread the dough out and add your favourite toppings.
- Bake for 15-20 minutes.
- Remove from oven, let sit for a few minutes.
- Bon Appetit!