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    You are in: Home / Recipes / Chef Joey's Abm Pizza Crust Recipe
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    Chef Joey's Abm Pizza Crust

    Chef Joey's Abm Pizza Crust. Photo by Chef Joey Z.

    1/4 Photos of Chef Joey's Abm Pizza Crust

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    25 mins

    1 mins

    Chef Joey Z.'s Note:

    This crust is fluffy and tasty. I added some herbs and sun dried tomatoes to give it a nice reddish colour. Make sure all ingredients are at room temperature.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 teaspoon salt
    • 2 cups white spelt flour
    • 1 cup sprouted spelt flour
    • 1 1/2 teaspoons yeast
    • 1 cup water (make sure this is not cold)
    • 2 tablespoons olive oil
    • 1/2 cup sun-dried tomato (not the oil packed kind and ground fine)
    • 1 tablespoon dried Italian herb seasoning
    • 1 teaspoon dried garlic granules

    Directions:

    1. 1
      Measure the ingredients into the bread pan.
    2. 2
      Use the dough setting.
    3. 3
      When the dough is ready, remove from the pan and kneed the dough on a lightly floured board for a few minutes.
    4. 4
      Set oven to 400'F.
    5. 5
      Oil your pizza pan.
    6. 6
      Spread the dough out and add your favourite toppings.
    7. 7
      Bake for 15-20 minutes.
    8. 8
      Remove from oven, let sit for a few minutes.
    9. 9
      Bon Appetit!

    Ratings & Reviews:

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    Nutritional Facts for Chef Joey's Abm Pizza Crust

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 83.8
     
    Calories from Fat 63
    75%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 434.3 mg
    18%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.7 g
    10%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    spelt flour

    spelt flour

    dried Italian herb seasoning

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