1/1 Photo of Chef Joey Z's Mochacao Breakfast Smoothie
Chef Joey Z.'s Note:
On weekends my hubby and I like to start our morning with a smoothie of some sort. This morning I decided something with a mocha base would be nice for a change. The flavor of this drink was very subtle and very delicious. I didn't need to add any sweetener as the bananas were sweet enough. Note: It is best to cut the banana up in slices before freezing.
My Private Note
Units: US | Metric
- 1Grind up the coffee beans, cinnamon and cacao nibs in a coffee grinder until finely ground.
- 2In the cup of a large blender add the non-dairy milk, coconut milk, bananas and the coffee bean/cacao mixture.
- 3Blend on high until well incorporated.
- 4Serve in a tall glass and enjoy.
- 5Bon Appetit!
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Nutritional Facts for Chef Joey Z's Mochacao Breakfast Smoothie
Serving Size: 1 (59 g)
Servings Per Recipe: 4