Chef Joey Z's Mochacao Breakfast Smoothie

Total Time
10 mins
0 mins

On weekends my hubby and I like to start our morning with a smoothie of some sort. This morning I decided something with a mocha base would be nice for a change. The flavor of this drink was very subtle and very delicious. I didn't need to add any sweetener as the bananas were sweet enough. Note: It is best to cut the banana up in slices before freezing.

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  1. Grind up the coffee beans, cinnamon and cacao nibs in a coffee grinder until finely ground.
  2. In the cup of a large blender add the non-dairy milk, coconut milk, bananas and the coffee bean/cacao mixture.
  3. Blend on high until well incorporated.
  4. Serve in a tall glass and enjoy.
  5. Bon Appetit!
Most Helpful

5 5

Joey I loved this! The amounts were perfect, and I loved the subtle coffee bean flavor with the coconut. A definite keeper, thanks so much.