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    You are in: Home / Recipes / Chef Joey Z's Mochacao Breakfast Smoothie Recipe
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    Chef Joey Z's Mochacao Breakfast Smoothie

    Chef Joey Z's Mochacao Breakfast Smoothie. Photo by Chef Joey Z.

    1/1 Photo of Chef Joey Z's Mochacao Breakfast Smoothie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Joey Z.'s Note:

    On weekends my hubby and I like to start our morning with a smoothie of some sort. This morning I decided something with a mocha base would be nice for a change. The flavor of this drink was very subtle and very delicious. I didn't need to add any sweetener as the bananas were sweet enough. Note: It is best to cut the banana up in slices before freezing.

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    Units: US | Metric


    1. 1
      Grind up the coffee beans, cinnamon and cacao nibs in a coffee grinder until finely ground.
    2. 2
      In the cup of a large blender add the non-dairy milk, coconut milk, bananas and the coffee bean/cacao mixture.
    3. 3
      Blend on high until well incorporated.
    4. 4
      Serve in a tall glass and enjoy.
    5. 5
      Bon Appetit!

    Ratings & Reviews:

    • on September 18, 2007


      Joey I loved this! The amounts were perfect, and I loved the subtle coffee bean flavor with the coconut. A definite keeper, thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chef Joey Z's Mochacao Breakfast Smoothie

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 54.0

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