Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chef Joey’s Peachy Egg Rolls Recipe
    Lost? Site Map

    Chef Joey’s Peachy Egg Rolls

    Chef Joey’s Peachy Egg Rolls. Photo by Chef Joey Z.

    1/1 Photo of Chef Joey’s Peachy Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef Joey Z.'s Note:

    This is a very simple dessert that takes very little effort to prepare.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (10 ounce) packages frozen organic peaches (thawed and save the liquid)
    • 1 (1 lb) package egg roll wrap (I used the large size Nasoya)
    • 4 tablespoons organic cornstarch
    • 1/4 cup water
    • 3 tablespoons brown sugar
    • 2 teaspoons vegan margarine
    • 1 beaten egg (for brushing)

    Directions:

    1. 1
      Thaw the peaches completely in the microwave.
    2. 2
      Reserve the liquid. Add the water to the peach liquid and put in a small bowl. Add the cornstarch and give it a good stir to combine.
    3. 3
      Heat the thawed peaches in a large sauce pan until hot.
    4. 4
      Add the cornstarch water mixture to the hot peaches and stir until thickened.
    5. 5
      Add the brown sugar and vegan margarine. Stir well.
    6. 6
      Remove from the sauce pan and put into a bowl.
    7. 7
      Crack the egg into a small bowl and mix. You will brush this on to the egg roll.
    8. 8
      Put a mound of peaches onto each of the egg roll wrappers.
    9. 9
      Brush the egg on one half of the square and fold over to make a triangle. Bring The two ends of the bottom of the triangle together and seal with a little egg. Then bring the point down and seal to form a little rectangular package.
    10. 10
      Brush all over the packet with the egg wash and bake at 350’F for 15-18 minutes.
    11. 11
      Cool on a wire wrack. You can also sprinkle the packet with white sugar and cinnamon before you bake them, or you can sprinkle with powdered sugar when they are still warm.
    12. 12
      Bon Appetit!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chef Joey’s Peachy Egg Rolls

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 236.5
     
    Calories from Fat 14
    27%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 31.5 mg
    10%
    Sodium 335.6 mg
    13%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 10.9 g
    43%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    vegan margarine

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites