Chef Hans Cherries Jubilee

READY IN: 25mins
Recipe by Sherrybeth

Talk about impressing your guests...this will do it! Chef Hans is a local chef who makes seasoning and creole dish mixes and sells them world wide. He presented this recipe on a local cooking show and I've been using it ever since.

Top Review by NoraMarie

Hubby gave this a 5..Taste super

Ingredients Nutrition


  1. Melt butter in saute pan.
  2. Add cinnamon and cherries.
  3. Combine some cherry juice with the tsp of cornstarch.
  4. Add cherry brandy into saute pan.
  5. Squeeze orange and lemon into mixture.
  6. Mix in cornstarch mixture to thicken.
  7. Spoon over vanilla ice cream.

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