Chef Flower's Simple Sunday Brunch Omelette

Total Time
Prep 10 mins
Cook 5 mins

This is one of my creations. I cook this when we have guests staying over on the weekend. A bit like Sunday Brunch were everyone wakes up as they please. I don’t eat eggs or bacon but friends who I’ve cook this for once ask for it each time they stay over. The secret in a good omelette is the pan, one with non-sick. I use a 25 cm pancake pan, it’s made by Tefal and the brand is called Integral. If you run out looking for this pan then look at special catering companies. It's really hard to find.

Ingredients Nutrition


  1. Place the eggs in a pouring bowl beat using a whisk or electric blender, then add parsley & mint.
  2. Spray olive oil on the non stick pan.
  3. Place pan on the stove top, heat on a medium to low heat.
  4. Pour 1/4 mixture of eggs on pan. (the eggs should cover the entire pan).
  5. Add 1/4 of onion, bacon and cheese on half a side of the eggs.
  6. Cook until the egg is slightly brown.
  7. Flip half of the cooked eggs and press down lightly (be careful as some of the mixture oozes out).
  8. Cook for about 2 minutes.
  9. Serve.
Most Helpful

fantastic!! i made this for myself this morning. this is the first recipe made in my new viking stand-up mixer!! and also the first omelette i've ever made! (i'm just now working into the whole egg thing.) i scaled the recipe down for a 2 egg omelette. for the filling i used 1 green onion sliced, ham and mexican blend cheese. it was so tasty!! this recipe was easy and delish, a keeper! thanks for another awesome recipe!

KPD December 31, 2010

This was 5 star for Saturday too! I made 1 omelette for myself with green onion, ham, and cheese. Easy and excellemt! Thanks for posting floWer! Made for Recipe Swap #46 - November 2010.

ElaineAnn November 13, 2010

I also cut this recipe in half, but apart from using an omelette pan I follwed as per recipe.
This was brunch for us and we really did enjoy it, tasty and hit the spot with toast and coffee.
Creamy and so delicious and really filling and an added bonus...... this recipe is so easy and quick to prepare and make.
Great texture amd wonderful flavours to boot!
Thanks floWer with this recipe I bet you have plenty of guests wanting to stay over every weekend!

Tisme September 29, 2010