Prep 5 mins
Cook 0 mins
I make this all the time, you will need a food processor to have a smooth texture, but if you decide to make it by hand then it will not be as smooth creamy texture and the flavour will be different.
- 1⁄2 small onion
- 1 avocado, must be ripe, remove skin and seed
- 2 tablespoons lemon juice
- 1 tomatoes, diced into 2mm x 2 mm cubes
- 1 teaspoon olive oil
- salt, to taste
- black pepper, to taste
- In a mini food processor, process the onion, remove and to a small bowl.
- Add the diced tomatoes into the same bowl.
- Add avocado in the food processor and process the avocado until it's totally mashed.
- Add lemon juice, olive oil, salt and black pepper to taste.
- Process them a little more, remove and add the same bowl with onion and tomatoes.
- Mix well.
- Serve with pita sticks, water cracker biscuits or savoury biscuits.
I made this avocado dip along with another guacamole recipe to go with dinner tonight. We thought it would be fun to do a taste test. Everyone at the table gave your recipe 5 stars we all liked the addition of lemon juice in place of lime. I think this avocado dip would be fantastic on any variety of veggie, chicken or turkey sandwich or wrap. Will definitely make this recipe again. Thanks for posting FloWer. Made and reviewed for the June 2010 AUS/NZ Recipe Swap.
This is a delicious dip to serve with chips. It goes together very quickly. The onion was actually grated into the mashed avocado and the finely diced tomato added in. This is something that I would make again. Made for Aussie Swap.
Was looking through all the avocado dip recipes...I didn't have a few ingredients in most of them. Then I came across this one where I had everything! It was the best! Definitely making this again!