This is my mother’s recipe, she always makes it if we had a barbeque. All my relatives have a different version of Patates Salata, some add lemon juice instead of vinegar. Others relatives add beetroot/beet or fresh parsley or fresh mint or onions. This is the way I like it, quick, simple and mums recipe.
- Cut potatoes into 1 inch/2.5 cms cubes and boil for 20-15 minutes, or until tender. Drain potatoes then place in serving bowl.
- Add olive oil, white vinegar, dried mint, salt and black pepper, to the potatoes, mix well.
- Allow potatoes to cool down, then you could serve or you can cover and refrigerate up to an hour before serving.