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Very nice! I cut the recipe in half and plan to use it on some ribs this weekend. It was a little more sweet than I would have liked, so I just added a little extra balsamic vinegar at the end and it was perfect. UPDATE: We ate this with ribs last evening and it was OUTSTANDING. It was SO much better than our usual favorite (KC Masterpiece). . .even my hubby agreed. I served this atop my Low & Slow Oven Baked Ribs - Super Simple!.

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JanuaryBride January 12, 2010
Chef Erin Finegan's Cherry Cola Barbecue Sauce