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My son is now a professional chef. He was here last weekend and made us some burgers that just exemplified great eating. His "secret" seems to be the extra fat of the creamer; in our case 18% creamer! Using "heavy cream", "Devon Cream" or "whipping Cream" if you can "take" the fats in your diet will accent the results you can obtain. For those with health issues, "good" fat like olive oil would be a simple substitution. Likewise, if you want it "healthier" substituting rolled oats (oatmeal) for our favoured Caesar Salad croutons The spices are a suggestion; you can always use the herbs you have come to prefer on your own (regional preferences are very different!) For meat, I'll describe it as "ground beef", its your personal choice if you want to use the fattier chuck, or ground sirloin, or lean ground, or regular...I'd love to get my mitts on a couple pounds of ground buffalo and try this out!
Units: US | Metric
Serving Size: 1 (256 g)
Servings Per Recipe: 6
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