Prep 5 mins
Cook 2 hrs
The ultimate comfort food, this tasty soup has a hearty combination of vegetables and seasonings in a beef and tomato broth. After searching thru a multitude of soup recipes, I combined what the ingredients of several and this is the result. It's a keeper, according to my family.
- 1 lb lean hamburger
- 1⁄2 medium onion, chopped
- 4 cups frozen vegetables
- 2 cups frozen hash browns
- 1⁄2 cup celery, chopped
- 3 cups beef broth
- 1 (10 ounce) can tomato soup
- 2 cups water
- 4 tablespoons ketchup
- 1 tablespoon italian seasoning
- Brown the hamburger and onion in a large stock pot.
- Add the remaining ingredients,and bring to a boil. Add more water if necessary.
- Simmer for 1-2 hours, or place in crockpot for 5-8 hours on low.
This was a really yummy and satisfying soup for a cold winter's day. I omitted the ketchup, but followed the rest.
Good soup and easy to make. I used ground round, corn blend frozen vegetables with whole kernel corn, baby corn, broccoli, and carrots, 4 cups of beef broth, 1 cup of water and simmered for one hour. The broth was a bit sweeter than what I am used to but still very tasty! Made and reviewed for Chef Dee's Cookathon.
This soup is wonderful and tasty.Yummy !! So fast to put together too. The only thing different I did was add chicken broth and not beef broth only because I had a open container in my fridge from last week and wanted to use it. As well I had put in a few tiny stars pasta just to finish up what I had opened from before. But the flavour is fantastic. I forgot to take a pic but kept enough out for lunch on Tuesday so I will take then and post. Thanks so much Chef Dee , you have quite alot of exciting recipes posted.