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I enjoyed this recipe. It is a lot like the cauliflower with cheese sauce that my mom used to make....she made the white sauce (bechamel) and added the cheese to that, and then just served it over steamed cauliflower. A lot quicker and easier than this recipe. The nutmeg threw in a new twist, one that I enjoyed, but I'll reduce the amount next time. This is a great tasting recipe....but I'll probably continue to make it the way my mom did though, just because it is a time saver.

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breezermom February 20, 2010
Chef Comerford's Cauliflower Gratin