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    You are in: Home / Recipes / Chef Cajun Deb's Green Stuff Recipe
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    Chef Cajun Deb's Green Stuff

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 12, 2012

      Great tip! I, too, am of Cajun decent and some probably would guess 25% Martian. Now to my kids, I married into another Cajun ancestral family. You would have thought that transition would have been easy, don't you?!?

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    • on March 02, 2010

      I didn't want my celery to go bad so I tried this one and it's in the freezer in baggies as I speak. The only difference was I used red peppers as my stomach can't handle the green ones. Made for I Recommend tag game 2010.

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    • on July 08, 2009

      So fast, easy and adaptable.

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    • on April 16, 2009

      Great time saver. Made for PAC 2009.

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    • on October 26, 2008

      What a FANTASTIC find here! I made a small batch to check it out but trust me when I say I'll be making a much larger batch! I used my Magic Bullet and it really saved on time and "crying" over onions. I have one ice tray full and I'll be making several more trays before long. This recipe would also be easy to tweak by adding garlic...which we love. Made for PAC 2008. Thanks Deb! (-:

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    • on August 11, 2008

      Thank you Thank you. This is brilliant.

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    Nutritional Facts for Chef Cajun Deb's Green Stuff

    Serving Size: 1 (134 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 54.5
     
    Calories from Fat 2
    78%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 53.0 mg
    2%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.0 g
    24%
    Protein 1.8 g
    3%

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