Chef Boyardee® Ravioli Florentine Soup

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READY IN: 25mins
Recipe by Chef Boyardee174

A quick and easy ravioli soup recipe flavored with Italian sausage, diced tomatoes and fresh spinach. Boyardeelicious Recipe Contest Finalist -- Submitted by Cheryl, Wake Forest, NC

Ingredients Nutrition

Directions

  1. Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
  2. Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.
  3. Cook's Tip: Shredded Parmesan cheese may be sprinkled on top of soup when served, if desired.

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