Chef Boy R Dee Pasta Sauce

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Total Time
10 mins
20 mins

I am ashamed to admit that I sometimes crave spaghetti and meatballs out of a can. So I had to find a way to make a healthier version on my own.

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  1. Prepare or heat meatballs. Keep warm in low heat oven. You can also use leftover meatloaf cut in chunks.
  2. Cook chosen pasta according to taste; set aside.
  3. If condensed, pour tomato soup and water into medium saucepan. Mix and heat slowly. Sauce will be an orange-red.
  4. Add garlic and onion powder to taste.
  5. Before adding sugar, taste sauce to see if it is needed (it often isn't).
  6. Place a portion of pasta in a bowl or dish.
  7. Add cooked meatballs as desired.
  8. Pour over a serving of the sauce.
  9. Garnish with more parmesan or romano cheese if desired.