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    You are in: Home / Recipes / Chef-Boy-I-Be-Illinois' Tomato Bread Recipe
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    Chef-Boy-I-Be-Illinois' Tomato Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef-Boy-I-Be Illinois's Note:

    Here is a tasty use for Summer's bounty of tomatoes. We especially like this as an addition to any pasta dish that we are having. It's also a good accompaniment to a main dish salad in the Summer months.

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    • 1 baguette-style French bread, split in half lengthwise
    • 1 (4 ounce) jar lawry's ready to spread garlic spread
    • 2 tomatoes, seeded and chopped
    • 1 cup shredded mozzarella cheese
    • 1/4 cup finely chopped chives
    • 1/4 cup finely shredded basil leaves

    Directions:

    1. 1
      Spread each half of baguette with the garlic spread.
    2. 2
      Top with remaining ingredients.
    3. 3
      Wrap each half loosely in foil.
    4. 4
      Bake in a 350F oven for 25 or 30 minutes or until heated through.
    5. 5
      Cut crosswise into thick slices.
    6. 6
      NOTE: If you cannot find Lawry's garlic spread (it does make life easier though, and I grew up on it) you can spread each slice with butter and sprinkle with garlic salt, or melt some butter over low heat and steep finely minced garlic cloves in it and spread that over your baguette.

    Ratings & Reviews:

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    Nutritional Facts for Chef-Boy-I-Be-Illinois' Tomato Bread

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 126.3
     
    Calories from Fat 36
    28%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 11.0 mg
    3%
    Sodium 262.1 mg
    10%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.0 g
    4%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    garlic spread

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