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    You are in: Home / Recipes / Chef-Boy-I-Be Illinois' Scalloped Potatoes and Ham Recipe
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    Chef-Boy-I-Be Illinois' Scalloped Potatoes and Ham

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    2 Total Reviews

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    • on June 06, 2009

      Hello from Portugal. What a great way of using up left overs, I used chicken (its what I had at hand as leftover) instead of ham, the rest of the receipe I followed as you have it posted. VERY good in the days we are living cant let nothing go to wast. Great comfort food, thanks for sharring this receipe!!

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    • on August 23, 2008

      Yum! I loved how the beef broth made a gravy-like sauce. I cut the amount of sage in half, but made no other changes. After 1 hour of baking, I took off the cover and sprinkled more cheese on top and baked til it was melted. Thanx for posting this!

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    Nutritional Facts for Chef-Boy-I-Be Illinois' Scalloped Potatoes and Ham

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.9
     
    Calories from Fat 123
    29%
    Total Fat 13.7 g
    21%
    Saturated Fat 7.1 g
    35%
    Cholesterol 59.9 mg
    19%
    Sodium 1640.6 mg
    68%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.2 g
    16%
    Protein 26.1 g
    52%

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