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Hello from Portugal. What a great way of using up left overs, I used chicken (its what I had at hand as leftover) instead of ham, the rest of the receipe I followed as you have it posted. VERY good in the days we are living cant let nothing go to wast. Great comfort food, thanks for sharring this receipe!!

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Mia #3 June 06, 2009

Yum! I loved how the beef broth made a gravy-like sauce. I cut the amount of sage in half, but made no other changes. After 1 hour of baking, I took off the cover and sprinkled more cheese on top and baked til it was melted. Thanx for posting this!

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*Parsley* August 23, 2008
Chef-Boy-I-Be Illinois' Scalloped Potatoes and Ham